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Dessert
Prep Time 20
Total Time 45
Servings 12

Naughty List Cocoa PEBBLES™ with Marshmallows and Peanut Butter Crispy Cookie Cups

Peanut butter cookie cups topped with Cocoa PEBBLES™ cereal.

Naughty List Cocoa PEBBLESTM with Marshmallows and Peanut Butter Crispy Cookie Cups

Featured Product

naughty list pebbles cereal
Naughty List Cocoa PEBBLES™ with Marshmallows

Ingredients 

  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • ⅛ teaspoon salt
  • ½ cup granulated sugar
  • ⅓ cup smooth peanut butter
  • ¼ cup unsalted butter at room temperature
  • 1 large egg
  • 2 tablespoons heavy whipping cream
  • 1 teaspoon vanilla extract
  • 12 mini peanut butter cups unwrapped
  • ½ cup Naughty List Cocoa PEBBLES™ cereal

Instructions

  1. Prepare. Preheat the oven to 350°F. Spray a 12-cup muffin tin with nonstick cooking spray.
  2. Mix the dry ingredients. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
  3. Make the dough. In a large bowl, beat the sugar, peanut butter, and butter on medium speed. Add the egg, heavy whipping cream, and vanilla. Gradually add the dry ingredients, ½ cup at a time, beating on low until combined.
  4. Shape. Scoop 2 tablespoons of dough into your palm and shape into a ball. Lightly flatten into a ½-inch-thick disc and place in a muffin cup. Repeat with the remaining dough.
  5. Bake and top. Bake for 12 minutes. Immediately press 1 mini peanut butter cup into the center of each cookie cup. Top each with about 2 teaspoons Naughty List Cocoa PEBBLES™ cereal.
  6. Finish baking. Return the muffin tin to the oven and bake for 5 to 7 minutes more.
  7. Cool and serve. Cool in the muffin tin for 15 minutes. Carefully remove the cookie cups and serve.
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