Dessert
Servings 8
Naughty List Cocoa PEBBLES™ Chocolate Marshmallow Dip
A fluffy chocolate-marshmallow cheesecake dip topped with crunchy holiday cereal.
Ingredients
- 8 ounces cream cheese softened
- 1 cup powdered sugar
- 3½ ounces marshmallow creme about half of a standard tub
- ¼ cup unsweetened cocoa powder
- 1 cup Naughty List Cocoa PEBBLES™ with Marshmallows cereal
- Fresh strawberries, apple slices, banana slices, and orange segments, for dipping
Instructions
- Make the base. In a large mixing bowl, beat the softened cream cheese and powdered sugar until smooth and fluffy. Add the marshmallow creme and beat until fully combined.
- Fold. Gently fold the whipped cream into the cream cheese mixture until light and evenly combined.
- Add the chocolate. Sift the cocoa powder into mixture. Add Naughty List Cocoa PEBBLES™ with Marshmallows cereal, saving some for the top.
- Top and chill. Cover and chill for 30 minutes. Just before serving, top generously with Naughty List Cocoa PEBBLES™ with Marshmallows cereal.
- Serve. Arrange the fresh fruit alongside the dip and serve immediately. Refrigerate leftovers in a covered container.