Dessert
Fruity PEBBLES™ Breakfast Bread
Loaded with Fruity PEBBLES™ cereal and topped with a golden streusel crumble, this cheerful breakfast bread brings a pop of color and fun to every slice.
Ingredients
Bread
- 3 cups Fruity PEBBLES™ cereal
- 1 1/2 cups flour
- 1 cup plain greek yogurt
- 1 1/2 cup sugar
- 1/2 cup vegetable oil
- 3 large eggs
- 1 tsp vanilla extract
- 2 tsp baking powder
- 1/2 tsp salt
Streusel Topping
- 3/4 cup flour
- 1/4 cup brown sugar
- 1/4 cup sugar
- 3 tbsp unsalted butter
- 1/4 tsp salt
Instructions
- Preheat oven to 350° F. Spray a loaf pan with cooking spray and line with parchment paper for pulling bread out after baking.
- In a bowl, combine flour, baking powder, and salt. Set aside.
- In a second bowl, mix yogurt, oil, eggs, vanilla extract, and sugar until combined.
- Slowly combine dry ingredients with wet ingredients, then gently fold the Fruity Pebbles™ into the batter. Pour batter into pan.
- For streusel: Mix together flour, sugars, and salt.
- Microwave butter until melted, then let cool until just warm. Combine butter with flour and sugar mixture, using a fork or hands to mix together until clumpy.
- Sprinkle streusel over bread batter, then bake for 45-55 minutes or until edges are golden brown and a toothpick comes out clean.