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Dessert

Fruity PEBBLES™ Breakfast Bread

Loaded with Fruity PEBBLES™ cereal and topped with a golden streusel crumble, this cheerful breakfast bread brings a pop of color and fun to every slice.

fruity pebbles breakfast blend

Ingredients 

Bread

  • 3 cups Fruity PEBBLES™ cereal
  • 1 1/2 cups flour
  • 1 cup plain greek yogurt
  • 1 1/2 cup sugar
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 1 tsp vanilla extract
  • 2 tsp baking powder
  • 1/2 tsp salt

Streusel Topping

  • 3/4 cup flour
  • 1/4 cup brown sugar
  • 1/4 cup sugar
  • 3 tbsp unsalted butter
  • 1/4 tsp salt

Instructions

  1. Preheat oven to 350° F. Spray a loaf pan with cooking spray and line with parchment paper for pulling bread out after baking.
  2. In a bowl, combine flour, baking powder, and salt. Set aside.
  3. In a second bowl, mix yogurt, oil, eggs, vanilla extract, and sugar until combined.
  4. Slowly combine dry ingredients with wet ingredients, then gently fold the Fruity Pebbles™ into the batter. Pour batter into pan.
  5. For streusel: Mix together flour, sugars, and salt.
  6. Microwave butter until melted, then let cool until just warm. Combine butter with flour and sugar mixture, using a fork or hands to mix together until clumpy.
  7. Sprinkle streusel over bread batter, then bake for 45-55 minutes or until edges are golden brown and a toothpick comes out clean.
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