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Breakfast

PEBBLES™ Cereal Toaster Pastries

These homemade toaster pastries feature flaky pie crust filled with sweet jam, topped with icing and finished with your favorite PEBBLES™ cereal for a fun twist on a classic breakfast treat.

pebbles toaster cereal

Featured Product

Fruity PEBBLES™ cereal packaging
Fruity PEBBLES™ cereal

Ingredients 

  • PEBBLES™ cereal - any flavors
  • 14.1 oz box pre-made refrigerated pie crust
  • 1/2 cup strawberry jam - or other flavor
  • 2 cups powdered sugar
  • 2 tbsp milk
  • 1 tbsp water
  • 1/2 tsp almond or vanilla extract

Instructions

Toaster Pastries

  1. Preheat oven to 350°F and line baking sheets with parchment paper.
  2. Roll out pie crusts until square in shape. Using a knife or pizza cutter, cut 16 rectangles of dough, roughly the same size.
  3. On bottom layers, add 1 to 2 tbsp of jam and spread out, leaving about 1/4" on each side. Use a finger to brush water on the edges so the dough sticks together better.
  4. Place top layers, line them up as close as possible, then cut edges so they match. Using a fork, indent edges, then lightly poke three lines through the top layer.
  5. Bake for 8-10 minutes, or until edges are golden brown.

Icing

  1. In a bowl, mix together powdered sugar, milk, water, and extract to make your icing. Add more powdered sugar to get it thicker, more milk or water to thin it out.
  2. Once completely cool, top pastries with icing and your choice of PEBBLES™ cereal!
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