Directions:

1. Melt butter in a large pot, add marshmallows and stir until completely melted. Remove from heat.
2. Gently stir in Cocoa PEBBLES™ until completely coated. Evenly flatten mixture into lightly greased 9″ x 13″ pan. Cool for 20 minutes..
3. Cut pan of bars into 4×6 rows and roll into small balls about 2-3″ wide. Set on wax paper.
4. Place two eye candies on each ball and one candy corn directly underneath for the beak.
5. Lastly, place four pieces of candy corn evenly along the back for the feathers. Gobble, Gobble!